Champagne Sports Resort Dining
Establishment Menu
- Champagne Sports Resort
- Rates & Reservations
- Specials
- Location
- Accommodation
- Dining
- Activities
- Golf
- Directions
Establishment Info
| Check-In time: | 14:00 |
| Check-Out time: | 10:00 |
GPS coordinates
| Longitude: | E 29° 27.9920196533' |
| Latitude: | S 29° 0.39834516572' |
Current Weather Conditions
| 2 °C
Feels like 0 °C N/A view weather forecast |
|
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Dining
THE GENERAL'S MESS
Usually reserved for private functions, the General's Mess is situated off Zunckel's function room and is decorated in a battlefields theme. A full sized snooker table is a feature of the 'Mess'.
CATHKIN ARMS
Situated off the main dining room, Cathkin Arms is a popular meeting spot, especially on big sports days where a large screen TV broadcasts the action. Cathkin Arms has three pool tables set in a separate area and the bar is open from 10h00 'til late.
COCKTAIL BAR
The Cocktail Bar is open for pre-dinner drinks from 18h00 onwards and is situated at the entrance to the Restaurant.
DINING:
MAIN DINING ROOM [buffet menu]
A typical buffet menu would consist of:
STARTERS
A wide selection of Cold Starters and Hot Starters, a Hot "Soup of the Day" and a selection of Garden Fresh Salads
GRILL
The Chef's choice of fish - Cooked to order
CARVERY
A choice of two Roasts of the Day garnished with roast potatoes and accompanied by a choice of gravies
CASSEROLES
A choice of Three casseroles and one Pasta dish.
STIR FRY SELECTION
Freshly prepared raw ingredients are cooked to order with a choice of sauces, herbs and spices
CHEESE BOARD
A choice of assorted cheeses and biscuits.
DESSERTS
Six assorted desserts including one hot dessert and a choice of 2 ice-cream flavors & homemade pancakes – cooked to order.
TEA & COFFEE
A typical buffet menu would consist of:
STARTERS
A wide selection of Cold Starters and Hot Starters, a Hot "Soup of the Day" and a selection of Garden Fresh Salads
GRILL
The Chef's choice of fish - Cooked to order
CARVERY
A choice of two Roasts of the Day garnished with roast potatoes and accompanied by a choice of gravies
CASSEROLES
A choice of Three casseroles and one Pasta dish.
STIR FRY SELECTION
Freshly prepared raw ingredients are cooked to order with a choice of sauces, herbs and spices
CHEESE BOARD
A choice of assorted cheeses and biscuits.
DESSERTS
Six assorted desserts including one hot dessert and a choice of 2 ice-cream flavors & homemade pancakes – cooked to order.
TEA & COFFEE